Expanding analytical capabilities for complex food aroma profiling
Odournet, Spain
Broadening analyte and sample scope is a common challenge for contract labs – but how do you decide on the technique that will make the biggest difference to your capabilities?
The challenge for the Odournet team centred on aroma-profiling food samples and investigating malodours from recycled plastic packaging. They were primarily sampling the foods either with the Micro-Chamber/Thermal Extractor or using sampling bags, but coming up against some challenges, driven by changing customer requests.
Download the case study to find out more.
- Customer: Odournet, Spain
- Application: Contract aroma and odour analysis
- Challenge: Expanding analyte scope and ability to handle high-moisture samples
- Solution: HiSorb® high-capacity sorptive extraction probes coupled with existing TD100-xr™
- Results: Complete characterisation of a wider range of foods and beverages
We’ve been really surprised how easy the HiSorb probes are to use. They’re also robust, and we’re getting great results – we’re really happy!
