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A wealth of advice and information on VOC and SVOC analysis.

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Webinar

PFAS in air: A practical toolkit for real-world applications

LLaboratories face an urgent need to monitor volatile PFAS in air and consumer products. In this session, industry experts from Markes present an end-to-end integrated sampling and analysis toolkit for these emerging applications in air and materials.

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Case study

Embedding versatility: How Biochemie Lab future-proofed its environmental air analysis

Biochemie Lab, Florence, Italy

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Webinar

Mastering sorptive extraction for GC–MS

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Application note

PFAS in air: Validating ASTM D8591 for the measurement of airborne fluorotelomer alcohols

Application Note 179

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Blog

Aroma profiling and sensory analysis: The role of volatile organic compounds in foods

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Application note

Identifying olive oil quality markers by HiSorb and GC–MS with ChromCompare+ data-mining

Application Note 294

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Application note

Enhanced detection of adulterants in coconut oil with HiSorb high-capacity sorptive extraction and Smart Subtract

Application Note 293

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Article

Overcoming limitations in food analysis with cryogen-free trap focusing

LCGC: The Column, Sept 2025

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Webinar

Breath, biofluids, and beyond: Advancing biomarker discovery toward non-invasive diagnostics

Researchers from Imperial College, London present how advanced analytical workflows originally developed for breath analysis are now being extended across diverse biological matrices.

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Blog

TD–GC–MS in practice – key takeaways on sampling and analysis

From Markes and Agilent Technologies joint workshop –  Improving GC–MS capability: sampling strategies and analytical techniques for trace volatile analysis – in Germany (July 2025)

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Webinar

Snow DUMP-ing: Using direct TD–GC–MS to tackle urban snow and microplastic pollution

A solvent free, direct thermal desorption (TD) GC-MS approach for analysing particulates in snow, eliminating toxic solvents and reducing sample prep time.

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Case study

Using automated sorptive extraction to detect trace-level odour-active compounds in plant-based foods

Aroma Chemistry Group, Research Institutes of Sweden (RISE)

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Application note

Detection of ethylene oxide in medical equipment by headspace–trap with multi-step enrichment and GC–MS

Application Note 292

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Application note

A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MS

Application Note 291

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Blog

Why ASTM D7892-2025 is a game-changer for hydrogen purity testing

30 July 2025

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Blog

Seven surprising aroma insights from "The Science of Taste" at Greenwich

Exploring the science of flavour at Greenwich | 21 July 2025

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Application note

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Application Note 290

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Article

Unlocking the secrets of flavour - VOC profiling for food quality and authenticity

LCGC: The Column, June 2025

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