Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation
Application Note 287
Advanced GC–MS sample extraction techniques for fragrance and odour analysis
Fragrance and odour profiles are vital in shaping customer perception of products, from cleaning supplies to food and personal care items. These sensory elements impact product quality and appeal, while strict regulations like REACH require manufacturers to ensure chemical safety. GC–MS analysis of fragranced products is challenging due to complex sample matrices and varying compound volatility. Recent advancements in automated sample extraction for GC-MS enhance analytical sensitivity and versatility.
This application note demonstrates how these techniques improve product categorisation, differentiation, and maximise information from everyday scented products, aiding in safer, more appealing product development.
