Examining flavour profiles of tea and coffee using automated sorptive extraction and advanced chemometric data-mining for GC–MS analysis – An approach for exploring food sample variability
Application Note 288
Analysing tea & coffee flavour profiles for food sample variability using sorptive extraction and chemometric GC–MS analysis
This application note demonstrates how HiSorb™ high-capacity sorptive extraction, coupled with Centri® automation and GC–MS, enables detailed profiling of volatile organic compounds (VOCs) in tea and coffee.
Chemometric analysis (ChromCompare+™ from SepSolve Analytical) rapidly differentiates samples and identifies key aroma compounds.
This solvent-free, high-throughput workflow provides a powerful tool for quality control, product development and authenticity verification in the food and beverage industry.
