Applications Guide: Food and drink
A comprehensive guide to using advanced extraction and enrichment techniques with GC–MS for automated aroma profiling, off-flavour detection and food safety testing.
Aroma profiling plays a vital role in food and beverage production by identifying the volatile compounds that define flavour and aroma. This ensures consistent quality, detects off-notes, and supports targeted product improvements that are key to maintaining consumer satisfaction and brand integrity. Equally important is food safety testing for chemical contaminants, which helps meet regulatory standards and protects consumer health.
From unlocking the complex flavour profile of milk to rapidly detecting residual fumigants in seeds, this Applications Guide explores how:
- Markes’ technologies can boost productivity
- Cost-of-ownership is reduced for challenging GC(–MS) applications
- Information-rich data sets can lead to more reliable results
- Robust automation results in higher throughput
- Increased versatility can help meet current and future demands.
