Thermal Desorption Applications Guide: Food and drink
A comprehensive guide to the use of thermal desorption for quality and content testing in the food and beverage industries
Aroma-profiling foods and beverages is vital because it allows manufacturers to identify the volatile components that provide their products with desirable (or undesirable) characters, enabling them to maintain and improve product quality.
In this Applications Guide, we describe how thermal desorption (TD) can be used for key applications in the field of food and drink VOC profiling – covering everything from comparing brands of cheese, to improving the shelf-life of ready-to-eat fresh-cut fruit.
