Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Identifying olive oil quality markers by HiSorb and GC–MS with ChromCompare+ data-mining
Application Note 294
Enhanced detection of adulterants in coconut oil with HiSorb high-capacity sorptive extraction and Smart Subtract
Application Note 293
Overcoming limitations in food analysis with cryogen-free trap focusing
LCGC: The Column, Sept 2025
Using automated sorptive extraction to detect trace-level odour-active compounds in plant-based foods
Aroma Chemistry Group, Research Institutes of Sweden (RISE)
Seven surprising aroma insights from "The Science of Taste" at Greenwich
Exploring the science of flavour at Greenwich | 21 July 2025
Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS
Application Note 290
Unlocking the secrets of flavour - VOC profiling for food quality and authenticity
LCGC: The Column, June 2025
Detecting adulterated paprika: Food authenticity and quality assessment
30 May 2025
Enhancing SPME analysis of foods and beverages with cryogen-free trap focusing
Application Note 289
Expanding the sample extraction toolkit for food analysis by GC–MS
Discover the critical steps in implementing a hydrogen carrier gas GC-MS workflow and the benefits it offers as a sustainable solution.
Versatile tools for high-sensitivity flavour and aroma analysis
Teagasc, Ireland
Plant-based and same great taste? Finding off-flavours causing negative consumer perception of pea milk using highly sensitive HiSorb extraction
Presented at EuSP, Crete, 2024
Automated, high-sensitivity analysis of target residual fumigants in foods for regulatory food safety testing by multi-step enrichment-headspace-trap coupled with GC–MS
Presented at ISC, Liverpool, UK 2024
PFAS emissions from food contact materials
Application Note 168
Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation
Application Note 287
Fast, highly sensitive extraction of cheese volatiles using milder sampling conditions with vacuum-assisted SPME–trap and multi-step enrichment
Application Note 286
Automated sample preparation speeds up off-flavour research in the aquaculture industry
Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)
Flavour and fragrance discovery: Unique high-capacity sorptive extraction to find what you've been missing
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