Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Plant-based and same great taste? Finding off-flavours causing negative consumer perception of pea milk using highly sensitive HiSorb extraction
Presented at EuSP, Crete, 2024
Automated, high-sensitivity analysis of target residual fumigants in foods for regulatory food safety testing by multi-step enrichment-headspace-trap coupled with GC–MS
Presented at ISC, Liverpool, UK 2024
PFAS emissions from food contact materials
Application Note 168
Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation
Application Note 287
Fast, highly sensitive extraction of cheese volatiles using milder sampling conditions with vacuum-assisted SPME–trap and multi-step enrichment
Application Note 286
Automated sample preparation speeds up off-flavour research in the aquaculture industry
Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)
Flavour and fragrance discovery: Unique high-capacity sorptive extraction to find what you've been missing
Webinar
A taste of the future: What’s next for safety and quality testing in the food industry?
On-demand discussion forum. Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality.
Automated Aroma and Flavour Profiling of Honey Using High-Capacity Sorptive Extraction
LCGC: The Column, September 2023
Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS
Application Note 284
Target and non-target approaches for quality and safety testing of foods and beverages
Learn how to overcome common problems associated with sampling volatiles from foods and beverages and explain how the sensitivity can be improved using trap-enabled, extraction and enrichment methods.
Solvent-free sample preparation for residual fumigants on foodstuffs: Multi-step enrichment–headspace–trap with gas chromatography–mass spectrometry (GC–MS)
Presented at SETAC 2022
Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver more
Explore
HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey
Application Note 279
Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages
Application Note 280
Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds using headspace–trap with multi-step enrichment (MSE®) GC–MS
Application Note 281
Authentic or synthetic? Discovering authenticity markers in luxury to low-cost honey varieties using a high-capacity sorptive extraction technique (HiSorb™)
Application Note 275
Improving the performance of SPME using trap-based preconcentration with enrichment
1st European Sample Preparation eConference 2021
