Content hub
A wealth of advice and information on VOC and SVOC analysis.
Blog
Aroma profiling and sensory analysis: The role of volatile organic compounds in foods
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Application note
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Identifying olive oil quality markers by HiSorb and GC–MS with ChromCompare+ data-mining
Application Note 294
Application note
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Enhanced detection of adulterants in coconut oil with HiSorb high-capacity sorptive extraction and Smart Subtract
Application Note 293
Article
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Overcoming limitations in food analysis with cryogen-free trap focusing
LCGC: The Column, Sept 2025
Case study
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Using automated sorptive extraction to detect trace-level odour-active compounds in plant-based foods
Aroma Chemistry Group, Research Institutes of Sweden (RISE)
Blog
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Seven surprising aroma insights from "The Science of Taste" at Greenwich
Exploring the science of flavour at Greenwich | 21 July 2025
Application note
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Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS
Application Note 290
Article
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Unlocking the secrets of flavour - VOC profiling for food quality and authenticity
LCGC: The Column, June 2025
Blog
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Detecting adulterated paprika: Food authenticity and quality assessment
30 May 2025
Application note
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Enhancing SPME analysis of foods and beverages with cryogen-free trap focusing
Application Note 289
Webinar
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Expanding the sample extraction toolkit for food analysis by GC–MS
Discover the critical steps in implementing a hydrogen carrier gas GC-MS workflow and the benefits it offers as a sustainable solution.
Case study
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Versatile tools for high-sensitivity flavour and aroma analysis
Teagasc, Ireland
Poster
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Plant-based and same great taste? Finding off-flavours causing negative consumer perception of pea milk using highly sensitive HiSorb extraction
Presented at EuSP, Crete, 2024
Poster
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Automated, high-sensitivity analysis of target residual fumigants in foods for regulatory food safety testing by multi-step enrichment-headspace-trap coupled with GC–MS
Presented at ISC, Liverpool, UK 2024
Application note
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PFAS emissions from food contact materials
Application Note 168
Application note
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Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation
Application Note 287
Application note
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Fast, highly sensitive extraction of cheese volatiles using milder sampling conditions with vacuum-assisted SPME–trap and multi-step enrichment
Application Note 286
Case study
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Automated sample preparation speeds up off-flavour research in the aquaculture industry
Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)
