Skip to main content
Shopping bag

Content hub

From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.

Showing 18/36 results

Case study

Automated sample preparation speeds up off-flavour research in the aquaculture industry

Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)

Explore
Webinar

Flavour and fragrance discovery: Unique high-capacity sorptive extraction to find what you've been missing

Webinar

Explore
Webinar

A taste of the future: What’s next for safety and quality testing in the food industry?

On-demand discussion forum. Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality. 

Explore
Article

Automated Aroma and Flavour Profiling of Honey Using High-Capacity Sorptive Extraction

LCGC: The Column, September 2023

Explore
Application note Image
Application note

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

Application Note 284

Explore
Webinar

Target and non-target approaches for quality and safety testing of foods and beverages

Learn how to overcome common problems associated with sampling volatiles from foods and beverages and explain how the sensitivity can be improved using trap-enabled, extraction and enrichment methods.

Explore
Poster Image
Poster

Solvent-free sample preparation for residual fumigants on foodstuffs: Multi-step enrichment–headspace–trap with gas chromatography–mass spectrometry (GC–MS)

Presented at SETAC 2022

Explore
Webinar

Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver more

Explore
Application note Image
Application note

HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey

Application Note 279

Explore
Application note Image
Application note

Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages

Application Note 280

Explore
Application note Image
Application note

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds using headspace–trap with multi-step enrichment (MSE®) GC–MS

Application Note 281

Explore
Application note Image
Application note

Authentic or synthetic? Discovering authenticity markers in luxury to low-cost honey varieties using a high-capacity sorptive extraction technique (HiSorb™)

Application Note 275

Explore
Poster Image
Poster

Improving the performance of SPME using trap-based preconcentration with enrichment

1st European Sample Preparation eConference 2021

Explore
Case study

Tackling food fraud in the olive oil industry

University of Liège, Belgium

Explore
Application note Image
Application note

Enhanced olive oil aroma profiling by solid-phase microextraction (SPME) using the novel approach of multi-step enrichment (MSE)

Application Note 274

Explore
Application note Image
Application note

Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction

Application Note 273

Explore
Poster Image
Poster

Comprehensive VOC profiling of meat aroma and flavour using automated extraction techniques with GC–MS analysis

The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) 2020

Explore
Application note Image
Application note

Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)

Application Note 272

Explore