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From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.

Showing 18/57 results

Blog

Selecting a HiSorb™ phase type for your application

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Poster Image
Poster

Targeting tumour-associated aldo-keto reductase activity with exogenous volatile organic compound (EVOC®) probes using high-capacity sorptive extraction (HiSorb™) and GC–MS to detect lung cancer

Presented at Pittcon 2023

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Case study

Automated sample preparation speeds up off-flavour research in the aquaculture industry

Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)

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Webinar

Flavour and fragrance discovery: Unique high-capacity sorptive extraction to find what you've been missing

Webinar

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Case study

Simple, non-invasive sampling of short-chain fatty acids in saliva as potential indicators of disease using HiSorb sorptive extraction

The Chemistry Lab for Analytical Technologies and Sensors, Dept. of Chemistry, University of Pisa, Italy

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Poster Image
Poster

Enhanced analyte extraction with automated multi-phase high-capacity sorptive extraction (HiSorb™) for GC–MS

Presented at the 2nd Advances in Separation Science conference, Liege, 28–29 June 2023.

 

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Webinar

A taste of the future: What’s next for safety and quality testing in the food industry?

On-demand discussion forum. Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality. 

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Technical Specification
Technical specification

Centri 180 (Base unit, ready for PAL3 integration)

Centri 180 sample preparation platform for thermal desorption, headspace–trap, SPME–trap and SPME Arrow–trap

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Technical Specification
Technical specification

Centri 180 (Base unit with robotics)

Centri 180 sample preparation platform for thermal desorption, headspace–trap, SPME–trap and SPME Arrow–trap

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Article

Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction methods

Advances in Sample Preparation | Vol 3, June 2022

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Poster Image
Poster

Trace-level analysis of odorants in drinking water using high-capacity sorptive extraction

Presented at SETAC 2022

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Application note

Characterisation of pathogen-specific biomarkers in bacterial pneumonia using high-capacity sorptive extraction (HiSorb™) and automated chemometrics

Application Note 283

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Application note

HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey

Application Note 279

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Poster

Evaluating high-capacity sorptive extraction (HiSorb™) for VOCs as biomarkers related to respiratory and liver diseases in culture media

Owlstone Breath Biopsy Conference 2021

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Application note

Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages

Application Note 280

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Application note

Flavour profiling of hard seltzers and identification of potential quality markers using HiSorb™

Application Note 278

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Application note

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavour profiling of hard seltzers

Application Note 277

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Application note

Automated screening for trace-level explosives in water and fabrics using HiSorb™ probes and Centri® extraction and enrichment technology

Application Note 276

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