Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction
Application Note 273
This application note describes the headspace analysis of ground beef samples using Centri®, a fully automated, multi-mode extraction and enrichment platform.
Two sampling modes are compared – static headspace–trap and high-capacity sorptive extraction (HiSorb) – to assess the volatile organic compounds (VOCs) that contribute to the aroma
and flavour of ground beef as well as give an insight into other compounds of concern that cause a negative impact on human health.