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Detecting adulterated paprika: Food authenticity and quality assessment

Automating headspace–trap for the routine screening of environmental toxins in wastewater

Automated, high-sensitivity analysis of target residual fumigants in foods for regulatory food safety testing by multi-step enrichment-headspace-trap coupled with GC–MS

PFAS emissions from food contact materials

Headspace–trap analysis: Can you remove excess water and volatile interferences without losing volatile target analytes

Room temperature and sensitive analysis of haloanisoles in wine using Vacuum-assisted headspace SPME with GC/ECD

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

Centri 180 (Base unit, ready for PAL3 integration)

Centri 180 (Base unit with robotics)

Centri 90 (Base unit with robotics)

Centri 90 (Base unit ready for PAL3 integration)

Analysis of volatile organic pollutants in water using headspace–trap GC–MS: Maximizing performance for ppt-level VOCs

Solvent-free sample preparation for residual fumigants on foodstuffs: Multi-step enrichment–headspace–trap with gas chromatography–mass spectrometry (GC–MS)

Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver more

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds using headspace–trap with multi-step enrichment (MSE®) GC–MS

Sample extraction with Centri® – the customer viewpoint

Enhanced olive oil aroma profiling by solid-phase microextraction (SPME) using the novel approach of multi-step enrichment (MSE)

Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction