Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Showing 13/13 results
Application note
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PFAS emissions from food contact materials
Application Note 168
Application guide
Thermal Desorption Applications Guide: Food and drink
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Brochure
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Micro-Chamber/Thermal Extractor
A stand-alone unit for rapid sampling of chemical vapours.
eBook
What is thermal desorption?
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Case study
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Improving food quality through analytical chemistry
Cardiff University, UK
Application note
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A simple sampling technique for the TD–GC–MS analysis of VOCs released from packaged meat
Application Note 107
Application note
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Rapid and sensitive aroma profiling of strawberries using dynamic headspace sampling and TD–GC–MS
Application Note 104
Application note
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Rapid aroma profiling of cheese using dynamic headspace sampling and TD–GC–MS analysis
Application Note 101
Application note
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Analysis of a ‘betel-nut’ stimulant by direct thermal desorption with TD–GC–MS
Application Note 098
Application note
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Food decomposition analysis using the Micro-Chamber/Thermal Extractor and TD–GC–MS
Application Note 095
Application note
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The analysis of sulfur compounds using on-line and off-line TD–GC
Application Note 032
Application note
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Analytical thermal desorption: History, technical aspects and application range
Application Note 012
Application note
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Using thermal desorption for the quality control of products and raw materials
Application Note 009
