Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Showing 14/14 results
Case study
Explore
Versatile tools for high-sensitivity flavour and aroma analysis
Teagasc, Ireland
Application note
Explore
PFAS emissions from food contact materials
Application Note 168
Application guide
Thermal Desorption Applications Guide: Food and drink
Explore
Brochure
Explore
Micro-Chamber/Thermal Extractor
A stand-alone unit for rapid sampling of chemical vapours.
eBook
What is thermal desorption?
Explore
Case study
Explore
Improving food quality through analytical chemistry
Cardiff University, UK
Application note
Explore
A simple sampling technique for the TD–GC–MS analysis of VOCs released from packaged meat
Application Note 107
Application note
Explore
Rapid and sensitive aroma profiling of strawberries using dynamic headspace sampling and TD–GC–MS
Application Note 104
Application note
Explore
Rapid aroma profiling of cheese using dynamic headspace sampling and TD–GC–MS analysis
Application Note 101
Application note
Explore
Analysis of a ‘betel-nut’ stimulant by direct thermal desorption with TD–GC–MS
Application Note 098
Application note
Explore
Food decomposition analysis using the Micro-Chamber/Thermal Extractor and TD–GC–MS
Application Note 095
Application note
Explore
The analysis of sulfur compounds using on-line and off-line TD–GC
Application Note 032
Application note
Explore
Analytical thermal desorption: History, technical aspects and application range
Application Note 012
Application note
Explore
Using thermal desorption for the quality control of products and raw materials
Application Note 009
