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Food & drink

Enhanced and automated testing of product safety, quality and authenticity

Food

Understanding the role of VOCs in food safety and quality

Drink

Investigating the effect of VOCs on beverage aroma

Ethylene oxide analysis

Investigating fumigants in foods

Analysis of hydrogen fuel impurities

Using thermal desorption coupled with GC–MS for the analysis of hydrogen fuel impurities

Direct desorption/thermal extraction

Microchamber sampling

Supplies for standard methods

Starter kits