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Case study

Improving food quality through analytical chemistry

Dr Carsten Müller, Cardiff University, UK

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Markes International
Case study

Studying biogenic volatile organic compounds from Arctic ecosystems

Associate Professor Riikka Rinnan, University of Copenhagen, Denmark

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Olive Oil
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Tackling food fraud in the olive oil industry

University of Liège, Belgium

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Markes International
Case study

Enhancing the sensitivity of extraction for the detection of nicotine in complex samples

Technical University of Crete, Greece

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