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From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.

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Application guide

Thermal Desorption Applications Guide: Fragrance and odour profiling

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Application guide

Thermal Desorption Applications Guide: Food and drink

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DAAMS equipment for defence applications

Markes International’s ‘xr’ series of thermal desorption systems for 4½″ Depot Area Air Monitoring System (DAAMS) tubes, which offer outstanding productivity, data quality and sample integrity for homeland-security applications.

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HiSorb Agitator

An efficient laboratory agitation unit for 20, 10 or 2 mL vials, with control of speed, incubation temperatures and agitation time.

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HiSorb sorptive extraction

Labour-saving sampling system for the analysis of VOCs and SVOCs in liquids and solids by TD–GC–MS.

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HiSorb multi-phase evaluation

An evaluation of Markes’ HiSorb™ probes, which are used with its Centri® sample extraction and enrichment platform for the high-capacity sorptive extraction of a wide range of VOCs and SVOCs from liquid and solid sample matrices.

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TD100-xr

Multi-tube thermal desorber for high-throughput automated analysis.

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Centri

A fully automated multi-mode sampling and concentration system for GC–MS, Centri allows extraction and enrichment of VOCs and SVOCs in liquid, solid and gaseous samples.

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Technical Specification
Technical specification

Centri

Centri automated sample extraction and enrichment platform.

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Markes thermal desorption instruments | -xr series
eBook

What is thermal desorption?

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Application note

Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS

Application Note 261

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Application note

Enhancing laboratory throughput using fully automated high-capacity sorptive extraction

Application Note 258

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Application note

Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS

Application Note 254

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'How to' video

How to use HiSorb sorptive extraction

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Application note

Flavour profiling of premium teas using HiSorb sorptive extraction and TD–GC–MS

Application Note 125

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Application note

Flavour profiling of alcoholic spirits using HiSorb sorptive extraction and TD–GC–MS

Application Note 124

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Application note

Flavour profiling of herbal infusions using HiSorb sorptive extraction and TD–GC–MS

Application Note 123

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Application note

Flavour profiling of filter coffee using HiSorb sorptive extraction and TD–GC–MS

Application Note 122

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