From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Thermal Desorption Applications Guide: Fragrance and odour profiling
Thermal Desorption Applications Guide: Food and drink
DAAMS equipment for defence applications
Markes International’s ‘xr’ series of thermal desorption systems for 4½″ Depot Area Air Monitoring System (DAAMS) tubes, which offer outstanding productivity, data quality and sample integrity for homeland-security applications.
An efficient laboratory agitation unit for 20, 10 or 2 mL vials, with control of speed, incubation temperatures and agitation time.
HiSorb sorptive extraction
Labour-saving sampling system for the analysis of VOCs and SVOCs in liquids and solids by TD–GC–MS.
HiSorb multi-phase evaluation
An evaluation of Markes’ HiSorb™ probes, which are used with its Centri® sample extraction and enrichment platform for the high-capacity sorptive extraction of a wide range of VOCs and SVOCs from liquid and solid sample matrices.
Multi-tube thermal desorber for high-throughput automated analysis.
A fully automated multi-mode sampling and concentration system for GC–MS, Centri allows extraction and enrichment of VOCs and SVOCs in liquid, solid and gaseous samples.
Centri automated sample extraction and enrichment platform.
What is thermal desorption?
Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 261
Enhancing laboratory throughput using fully automated high-capacity sorptive extraction
Application Note 258
Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS
Application Note 254
How to use HiSorb sorptive extraction
Flavour profiling of premium teas using HiSorb sorptive extraction and TD–GC–MS
Application Note 125
Flavour profiling of alcoholic spirits using HiSorb sorptive extraction and TD–GC–MS
Application Note 124
Flavour profiling of herbal infusions using HiSorb sorptive extraction and TD–GC–MS
Application Note 123
Flavour profiling of filter coffee using HiSorb sorptive extraction and TD–GC–MS
Application Note 122