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A wealth of advice and information on VOC and SVOC analysis.
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Embedding versatility: How Biochemie Lab future-proofed its environmental air analysis
Biochemie Lab, Florence, Italy
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Using automated sorptive extraction to detect trace-level odour-active compounds in plant-based foods
Aroma Chemistry Group, Research Institutes of Sweden (RISE)
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Advancing atmospheric research in India using solvent‑free, cryogen-free thermal desorption
Physical Research Laboratory (PRL), India
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Automating headspace–trap for the routine screening of environmental toxins in wastewater
M42, Abu Dhabi, UAE
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Improving moisture management and increasing sample throughput for environmental air monitoring
Enthalpy Analytical, USA
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Versatile tools for high-sensitivity flavour and aroma analysis
Teagasc, Ireland
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Affordable, safe, effective: Implementing hydrogen carrier gas for routine TD–GC–MS
TESTEX
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Automated sample preparation speeds up off-flavour research in the aquaculture industry
Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)
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Simple, non-invasive sampling of short-chain fatty acids in saliva as potential indicators of disease using HiSorb sorptive extraction
The Chemistry Lab for Analytical Technologies and Sensors, Dept. of Chemistry, University of Pisa, Italy
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Automated thermal desorber doubles productivity, and increases data precision and accuracy in air studies
University of Leicester, UK
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Faster and efficient test chambers for fragrance analysis
Firmenich
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Enhancing the sensitivity of extraction for the detection of nicotine in complex samples
Technical University of Crete, Greece
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Tackling food fraud in the olive oil industry
University of Liège, Belgium
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Studying biogenic volatile organic compounds from Arctic ecosystems
University of Copenhagen
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Improving food quality through analytical chemistry
Cardiff University, UK
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Tackling major challenges in air monitoring and emissions from materials
Flemish Institute for Technological Research
