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Analysis of trace ethylene oxide residues in foods:  Advances in headspace extraction technologies to discover more and deliver
Webinar
Categories: Webinar Headspace sampling Food

Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver

In this webinar, our speaker will demonstrate how the time-consuming and labour-intensive process of detecting ethylene oxide (a fumigant of increasing concern) in food can be improved using multi-step enrichment–headspace–trap (MSE®–HS–trap), a quick and fully automated sampling approach for GC–MS.

By attending this webinar, you will learn how:

  • MSE–HS–trap improves efficiency and reproducibility and saves time in busy laboratories.
  • A cryogen-free, multi-bed focusing trap improves analyte extraction and sensitivity for improved confidence in results.
  • The Centri® sample extraction and enrichment platform, which is compatible with all major GC manufacturers, can be integrated onto existing systems and upgrade existing lab equipment to analyse new trends at state-of-the-art performance levels.

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Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver