Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver
In this webinar, our speaker will demonstrate how the time-consuming and labour-intensive process of detecting ethylene oxide (a fumigant of increasing concern) in food can be improved using multi-step enrichment–headspace–trap (MSE®–HS–trap), a quick and fully automated sampling approach for GC–MS.
By attending this webinar, you will learn how:
- MSE–HS–trap improves efficiency and reproducibility and saves time in busy laboratories.
- A cryogen-free, multi-bed focusing trap improves analyte extraction and sensitivity for improved confidence in results.
- The Centri® sample extraction and enrichment platform, which is compatible with all major GC manufacturers, can be integrated onto existing systems and upgrade existing lab equipment to analyse new trends at state-of-the-art performance levels.