Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Plant-based and same great taste? Finding off-flavours causing negative consumer perception of pea milk using highly sensitive HiSorb extraction
Presented at EuSP, Crete, 2024
Room temperature and sensitive analysis of haloanisoles in wine using Vacuum-assisted headspace SPME with GC/ECD
Application Note 174
A taste of the future: What’s next for safety and quality testing in the food industry?
On-demand discussion forum. Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality.
Target and non-target approaches for quality and safety testing of foods and beverages
Learn how to overcome common problems associated with sampling volatiles from foods and beverages and explain how the sensitivity can be improved using trap-enabled, extraction and enrichment methods.
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction methods
Advances in Sample Preparation | Vol 3, June 2022
High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE)
Application Note 282
Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages
Application Note 280
Flavour profiling of hard seltzers and identification of potential quality markers using HiSorb™
Application Note 278
Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavour profiling of hard seltzers
Application Note 277
Improving the performance of SPME using trap-based preconcentration with enrichment
1st European Sample Preparation eConference 2021
The use of immersive and headspace sorptive extraction techniques with GC–MS for the analysis of aroma profiles and odorants in wine
The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) 2020
Enhancing the sensitivity of SPME and sorptive extraction using Peltier-cooled preconcentration technology with GC–MS analysis
The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) 2020
Thermal Desorption Applications Guide: Food and drink
Explore
Enhancing the sensitivity of headspace analysis using large volume preconcentration (LVP) – Trace-level GC–MS analysis of VOCs in foods and beverages
Application Note 264
Micro-Chamber/Thermal Extractor
A stand-alone unit for rapid sampling of chemical vapours.
What is thermal desorption?
Explore
Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 261
Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS
Application Note 254
