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Thermal Desorption Applications Guide: Fragrance and odour profiling
Thermal Desorption Applications Guide: Food and drink
Thermal Desorption Applications Guide: Consumer environmental health
Series 2 TT24-7
An advanced thermal desorption system for continuous near-real-time monitoring of volatile and semi-volatile organic vapours in air or gas.
An advanced, method-compliant thermal desorption system for continuous low-flow environmental monitoring of trace-level volatile and semi-volatile organic compounds by GC–MS.
What is thermal desorption?
The complementary roles of dynamic headspace and sorptive extraction in the analysis of fragranced consumer products using TD–GC–MS
Application Note 135
Near-real-time profiling of fragrance components and potential allergens from air fresheners using TD–GC–MS
Application Note 105
Comprehensive analysis of aroma compounds released from incense sticks using TD–GC–MS
Application Note 100
The use of TD–GC(MS) in flavour and fragrance profiling
Application Note 052
The analysis of sulfur compounds using on-line and off-line TD–GC
Application Note 032
Analytical thermal desorption: History, technical aspects and application range
Application Note 012
National and international standard methods relating to speciated monitoring of vapour-phase organic chemicals in air
Application Note 003