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Key considerations when switching from solvent extraction to thermal desorption

Simple, non-invasive sampling of short-chain fatty acids in saliva as potential indicators of disease using HiSorb sorptive extraction

The Chemistry Lab for Analytical Technologies and Sensors, Dept. of Chemistry, University of Pisa, Italy

Automated sample preparation speeds up off-flavour research in the aquaculture industry

Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)

Affordable, safe, effective: Implementing hydrogen carrier gas for routine TD–GC–MS

TESTEX

Versatile tools for high-sensitivity flavour and aroma analysis

Teagasc, Ireland

Improving moisture management and increasing sample throughput for environmental air monitoring

Enthalpy Analytical, USA

Tackling major challenges in air monitoring and emissions from materials

VITO, Belgium

Improving food quality through analytical chemistry

Dr Carsten Müller, Cardiff University, UK

Studying biogenic volatile organic compounds from Arctic ecosystems

Associate Professor Riikka Rinnan, University of Copenhagen, Denmark