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Automated sample preparation speeds up off-flavour research in the aquaculture industry

Aquaculture Research Institute (ARI) at the University of Maine, partnered with the US Department of Agriculture (USDA)

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Advancing atmospheric research in India using solvent‑free, cryogen-free thermal desorption

Physical Research Laboratory (PRL), India

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Improving food quality through analytical chemistry

Dr Carsten Müller, Cardiff University, UK

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Studying biogenic volatile organic compounds from Arctic ecosystems

Associate Professor Riikka Rinnan, University of Copenhagen, Denmark

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Tackling food fraud in the olive oil industry

University of Liège, Belgium

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