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Application note
Correlating consumer sensory experience of apple aroma with VOC profiles acquired by automated TD–GC–MS
Application Note 250
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Application note
Screening foods and beverages for butylated hydroxytoluene (BHT) using automated headspace–trap GC–MS
Application Note 251
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Application note
Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS
Application Note 254
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Application note
Analysis of volatile organic pollutants in water using headspace–trap GC–MS: Maximising performance for ppt-level VOCs
Application Note 256
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Application note
Improving the performance of SPME using trap-based preconcentration with enrichment
Application Note 257
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Application note
Enhancing laboratory throughput using fully automated high-capacity sorptive extraction
Application Note 258
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Application note
Improving the performance of headspace sampling using trap-based preconcentration
Application Note 259
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Application note
Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 261
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Application note
Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis
Application Note 262
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