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Application note
Quantitation of residual solvents in food packaging by automated headspace–trap GC–MS
Application Note 252
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Application note
Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)
Application Note 272
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Application note
Addressing the challenges of microplastic characterisation using thermal desorption
Application Note 150
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Application note
Enhanced fragrance profiling of shampoo using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 265
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Application note
Innovative cryogen-free monitoring of volatile toxic compounds in ambient air in compliance with Chinese EPA Method HJ 759
Application Note 149
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Application note
Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction
Application Note 273
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Application note
Enhanced olive oil aroma profiling by solid-phase microextraction (SPME) using the novel approach of multi-step enrichment (MSE)
Application Note 274
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Application note
Untargeted screening of volatile per- and polyfluoroalkyl substances (PFAS) released during the application of aqueous film-forming foam (AFFF)
Application Note 153
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