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Application note
Examining flavour profiles of tea and coffee using automated sorptive extraction and advanced chemometric data-mining for GC–MS analysis – An approach for exploring food sample variability
Application Note 288
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Application note
Flavour profiling of premium teas using HiSorb sorptive extraction and TD–GC–MS
Application Note 125
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Application note
Flavour profiling of herbal infusions using HiSorb sorptive extraction and TD–GC–MS
Application Note 123
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Application note
Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 261
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Application note
Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages
Application Note 280
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Application note
Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS
Application Note 254
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Application note
Automated screening for trace-level explosives in water and fabrics using HiSorb™ probes and Centri® extraction and enrichment technology
Application Note 276
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Application note
Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)
Application Note 272
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Application note
Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavour profiling of hard seltzers
Application Note 277
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