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HiSorb sorptive extraction
High-capacity sorptive extraction for fully automated extraction and analysis
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Flavour profiling of premium teas using HiSorb sorptive extraction and TD–GC–MS
Application Note 125
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Flavour profiling of herbal infusions using HiSorb sorptive extraction and TD–GC–MS
Application Note 123
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Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 261
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Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages
Application Note 280
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Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS
Application Note 254
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Automated screening for trace-level explosives in water and fabrics using HiSorb™ probes and Centri® extraction and enrichment technology
Application Note 276
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Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)
Application Note 272
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Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavour profiling of hard seltzers
Application Note 277
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Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction
Application Note 273
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Enhancing laboratory throughput using fully automated high-capacity sorptive extraction
Application Note 258
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Quantifying trace odorants in water by GC–MS with trap-based preconcentration: An assessment of high-capacity sorptive extraction
Application Note 255
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Enhanced fragrance profiling of shampoo using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 265
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Flavour profiling of hard seltzers and identification of potential quality markers using HiSorb™
Application Note 278
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HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey
Application Note 279
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