Content hub
From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Application note
Uptake rates for the POD radial sampler
Application Note 151
Application note
Enhanced olive oil aroma profiling by solid-phase microextraction (SPME) using the novel approach of multi-step enrichment (MSE)
Application Note 274
Application note
Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction
Application Note 273
Application note
Innovative cryogen-free monitoring of volatile toxic compounds in ambient air in compliance with Chinese EPA Method HJ 759
Application Note 149
Application note
Enhanced fragrance profiling of shampoo using automated immersive high-capacity sorptive extraction with GC–MS
Application Note 265
Application note
Addressing the challenges of microplastic characterisation using thermal desorption
Application Note 150
Application note
Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)
Application Note 272
Application note
Quantitation of residual solvents in food packaging by automated headspace–trap GC–MS
Application Note 252
Application note
A scalable TD–GC–MS approach for the discovery of breath biomarkers of malaria
Application Note 148
Application note
Breath sampling for clinical research and occupational health monitoring
Application Note 147
Application note
Quantifying trace odorants in water by GC–MS with trap-based preconcentration: An assessment of high-capacity sorptive extraction
Application Note 255
Application note
Improving extraction efficiency of SPME on soil samples by using SPME–trap and SPME–trap with multi-step enrichment
Application Note 263
Application note
Quantifying trace volatile aromatics (BTEX-styrene) in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis
Application Note 271
Application note
Trace-level analysis of VOCs in a tomato product using headspace extraction with large volume preconcentration (LVP) and multi-step enrichment (MSE)
Application Note 270
Application note
Enhancing the performance of SPME and sorptive extraction for GC–MS using trap-based preconcentration
Application Note 268
Application note
Enhancing sensitivity for headspace and headspace-SPME analysis: The benefits of a trap-based approach
Application Note 267
Application note
Enhancing the sensitivity of headspace analysis using large volume preconcentration (LVP) – Trace-level GC–MS analysis of VOCs in foods and beverages
Application Note 264
Application note
Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis
Application Note 262
