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Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Enhancing SPME analysis of foods and beverages with cryogen-free trap focusing

Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50

Examining flavour profiles of tea and coffee using automated sorptive extraction and advanced chemometric data-mining for GC–MS analysis – An approach for exploring food sample variability

Measurement of ethylene oxide with other air toxics from fugitive and area sources

PFAS emissions from food contact materials

Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation

Fast, highly sensitive extraction of cheese volatiles using milder sampling conditions with vacuum-assisted SPME–trap and multi-step enrichment

Highly sensitive determination of trace-level chlorophenols and common odorants in drinking and environmental waters

Detection of ozone-depleting substances and halogenated GHGs in industrial zones with a cryogen-free preconcentration–GC–MS system

Room temperature and sensitive analysis of haloanisoles in wine using Vacuum-assisted headspace SPME with GC/ECD

Technical assistance for passive monitoring of ambient air using an extended list of POD sampling rates

Measurement of PFAS in indoor air and investigation of source materials

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS

Advances in ultra-trace air toxics analysis: Cryogen-free canister pre-concentration and GC–MS for US EPA Method TO-15A

Measuring PFAS pollution in ambient air using TD–GC–MS/MS

Optimised hydrogen fuel impurity analysis: identification, measurement and characterisation of volatile organic compounds by TD–GC–MS/SCD

Characterisation of pathogen-specific biomarkers in bacterial pneumonia using high-capacity sorptive extraction (HiSorb™) and automated chemometrics