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Application note
Comprehensive analysis of aroma compounds released from incense sticks using TD–GC–MS
Application Note 100
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Application note
Rapid aroma profiling of cheese using dynamic headspace sampling and TD–GC–MS analysis
Application Note 101
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Application note
Enhancing the development of low-emitting products and materials using microchamber or direct desorption sampling, with TD–GC–MS analysis
Application Note 103
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Application note
Rapid and sensitive aroma profiling of strawberries using dynamic headspace sampling and TD–GC–MS
Application Note 104
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Application note
Near-real-time profiling of fragrance components and potential allergens from air fresheners using TD–GC–MS
Application Note 105
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Application note
Continuous on-line monitoring of hazardous air pollutants by TD–GC–FID
Application Note 106
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Application note
A simple sampling technique for the TD–GC–MS analysis of VOCs released from packaged meat
Application Note 107
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Application note
Optimisation of TD methods to minimise carryover of semi-volatiles during direct desorption of a polymer
Application Note 108
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Application note
Improving productivity and reducing costs by off-line sorbent tube conditioning
Application Note 109
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